Cholesterol Reduction

DOWNLOADABLE PDF DOCUMENTS

1. K. Hermansen, M. Søndergaard, L.Hoie, M. Carstensen, B. Brock
Beneficial Effects of a Soy-Based Dietary Supplement on Lipid Levels and Cardiovascular Risk Markers in Type 2 Diabetic Subjects
Diabetes Care (2001), 24: 228-233

2. S. Tonstad, K. Smerud, L. Høie
A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects
Am. J. Clin. Nutrition (2002); 76: 78-84

3. P. Puska, V. Korpelainen, L. Høie, E. Skovlund, K. Smerud
Soy in hypercholesterolaemia: a double-blind, placebo-controlled trial
Europ. J. Clin. Nutrition (2002); 56: 352-357

4. P. Puska, V. Korpelainen, L. Høie, E. Skovlund, T. Lahti, K. Smerud
Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia: A double bind, placebo controlled trial.     
British Journal of Nutrition (2004), 91: 393–401

5. P. Clausen, J. Lindhardsen, L. Høie, S. Stender
Treatment with Abacor, a soy-based dietary supplement, further reduces plasma concentrations of total and low-density lipoprotein cholesterol in statin-treated hypercholesterolaemic patients
Innovative Food Science and Emerging Technologies (2004),5: 377– 383

6. L.Hoie, E.Morgenstern, J.Gruenwald, H-J. Graubaum, R.Busch, H-J.Zunft
A double-blind, placebo controlled trial compares the cholesterol-lowering effects of two different soy protein preparations in hypercholesterolemic subjects.
European Journal of Nutrition. Published Online 9.2.04

7. L.Hoie, J.Gruenwald, H-J. Graubaum, A. Harde, K-D. Wernecke
Lipid-Lowering Effect of 2 Dosages of a Soy Protein Supplement in Hypercholesterolemia.
Advances in Therapy (2005), 22: 175-186

8. L.Hoie, A.Sjoholm, M.Guldstrand, H-J.Zunft, W.Leuder, H-J.Graubaum, J.Gruenwald
Ultra heat treatment destroys cholesterol-lowering effect of soy protein
International Journal of Food Sciences and Nutrition (2006), 57(7/8): 512-519

9.  J.Gruenwald, L.Hoie, H.Stier
Cardiovascular Benefits of Soy Supplements
Integrative Medicine  (2009), Vol.8,No.4: 30-40